We've given our chef and restaurant manager Noémie carte blanche. Their eclectic proposals are inspired and generous, a blend of their personalities and their vision of the Totem.
"Home-made" and "concocted from fresh, local produce" are the watchwords of the Friendly Kitchen. Vegetarian dishes are always on offer, so you can gather around the table with your loved ones.
The creative cocktails created by Théo, our Friendly Bar manager, draw their inspiration from the artistic personality of Totem and its host resort of Flaine.
Timeless cocktails, mocktails and local beers complete the bar menu.
Outside guests are always welcome at the Friendly Kitchen & Bar.
Before you go skiing, take the time to savor the hearty Friendly Kitchen buffet. Viennese pastries, homemade pastries, English breakfast, there is something for everyone. Start your day on the right foot thanks to Lucas who welcomes you with friendliness and good humor.
The chef and his team offer you an unlimited buffet, changing every evening, home-made from local, fresh and seasonal products. Starters, main courses, cheeses, desserts...
There's something for everyone at the buffet!
Save at least €15 per dinner by booking half board.
The bar team offers a menu of house cocktails, local beers and a selection of wines.
Happy Hour: meet every Thursday from 5pm to 7pm for reduced rates on drinks.
Our terrace offers a breathtaking view on the slopes! Facing the immensity of the mountain and the open air museum that is the resort of Flaine, we remember the good moments of the day comfortably installed.
Tel : +33 4 30 05 03 44
Mail: restaurant@tn-totem.com
Every day
Breakfast buffet: 07:30 - 10:00
Lunch: 12:00 - 14:00
Buffet dinner: 19:00 - 21:30
Bar: 07:30 - 00:00
Snack bar: 12:00 - 22:00
Email:
contact@tn-totem.com Telephone: +33 4 30 05 03 59
Contact service :
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Need help booking?
Contact us at +33 4 30 05 03 59 or ask to be called back:
Your request concerns :
In accordance with the law "Informatique et Libertés", you have the right to access and rectify data concerning you, and to oppose their processing. To find out more about this right, click here